This fun and delicious workshop introduces students to basic kitchen skills, techniques, equipment and recipes while creating and enjoying delicious food. This workshop is open to new students and returning students. Students love to explore cooking!

Grades: 2

Instructors: BASEC Educators Elaine Arvanitis and Jackie Hardy

Tuition:
Student enrolled in BASEC on Tuesdays- $50
Student enrolled in BASEC but does not attend on Tuesdays- $110
Student not enrolled in BASEC – $110 + $95 (this is a one time fee for the school year) = $205